Why it matters
The producer
Borgo Maragliano was the first producer to make Metodo Classico sparkling wine in its area, beginning in 1983. Its terroir is defined by sandy, tufaceous and calcareous soils with high permeability and very little clay.
Wines to know
The range in view
Its listed wines include La Caliera Moscato d'Asti, plus the Giovanni Galliano Brut Rosé 2021 and Cuvée Germana Beltrame Brut Nature from Alta Langa.