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Apulia · Italy

Producer guide

Cantine Tagaro

Cantine Tagaro is a family-run Puglia winery where three generations of winemaking meet Michele Lorusso’s modern, dynamic direction.

Place
Italy
Known for
Three generations of Puglian winemaking

3 sources · Sources and notes ↓

Atlas locationApulia · Italy40.83° N · 17.39° E

Why it matters

The producer

Cantine Tagaro is a family-run Puglia winery shaped by at least three generations of winemakers and a small-company outlook that thinks big. Michele Lorusso represents the current generation, transforming experience passed down from his parents into a modern, dynamic project in Puglia today.

Wines to know

The range in view

Mancinello Nero di Troia is described as medium-plus bodied, with dark berry, plum and baking-spice aromas, vanilla notes, and a long dark-berry finish.

Sources and notes 3 sources

Keep following the thread

Where to go next

mapFind Cantine Tagaro on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.