Celler Josep Ventosa SL

Baix Penedès family producer making certified-organic traditional-method Cava from Xarel·lo, Macabeu, and Parellada. Vineyards at 90 to 150 metres on chalky limestone and sand.

Place: Spain
Known for: Certified-organic Cava, Baix Penedès, indigenous-yeast fermentation, oldest-vine Xarel·lo blend
Wine context: Cava

1 source · Sources and notes ↓

Atlas locationCatalonia · Spain41.24° N · 1.58° E

Why it matters

The producer

The Ventosa-Mañé family has been involved in Cava and bottled Penedès wine from 1941 to the present. The family planted its first vineyard on the Penedès estate in 1952.

Wines to know

The range in view

Josep Ventosa 1952 Brut Organic is made from 50% Xarel·lo, 30% Macabeu, and 20% Parellada. It is fermented with indigenous yeasts and aged for 12 months on its lees.

Sources and notes 1 source

systembolaget.se

Keep following the thread

Where to go next

mapFind Celler Josep Ventosa SL on the mapKeep the producer, its region and nearby places together.learningUnderstand CavaRead the quick library guide to Cava, which is listed with this producer.