Château Ferry Lacombe

Château Ferry Lacombe brings carefully temperature-managed cellar work to its rosé and white wines, with fermentation held at 16–18°C.

Place: France
Known for: Temperature-controlled rosé and white winemaking

1 source · Sources and notes ↓

Atlas locationFrance43.46° N · 5.72° E

Why it matters

The producer

Château Ferry Lacombe uses cooling during harvest, then cools juices below 10°C to support settling before fermentation. For its white and rosé wines, fermentation is maintained between 16°C and 18°C, establishing a measured, temperature-focused approach across these stages of production.

Wines to know

The range in view

The listed wine is Haedus Rosé Château Ferry Lacombe, a 2025 rosé wine.

Sources and notes 1 source

ferrylacombe.com

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