Why it matters
The producer
Domaine de Piaugier adapts fermentation length to its appellations, using indigenous yeasts and strict temperature control. Côtes du Rhône ferments for around a week, while Sablet can ferment for up to a month, giving each wine a distinct cellar approach.
Wines to know
The range in view
Its Côtes du Rhône is fermented for about a week, while its Sablet undergoes a longer fermentation of up to a month.