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Loire · France

Producer guide

Domaine Les Clos Maurice

A 21 hectare estate in Varrains, at the heart of the Saumur-Champigny appellation, Domaine Les Clos Maurice works with Cabernet Franc and Chenin Blanc across still red, white, rosé and sparkling wines. Organic and biodynamic farming, plus a significant 2017 partnership with Nicolas Reau, shape the current range.

Place
Loire · France
Known for
Saumur wines built around Cabernet Franc and Chenin Blanc, with organic and biodynamic vineyard work, minimalist cellar handling, and a 2023 Licorne marked by fresh acidity, purity of fruit and racy texture.
Wine context
Cabernet Franc · Chenin Blanc

8 sources · Sources and notes ↓

Atlas locationLoire · France47.22° N · 0.06° W

Why it matters

The producer

Domaine Les Clos Maurice connects a long Varrains history with a marked change in vineyard and cellar work. Mickaël Hardouin took over winemaking from his father Maurice in 1997, with a significant shift in winemaking placed in 2007. Nicolas Reau joined the domaine in partnership in 2017 and changed farming and winemaking practices. The property passed to the Baulé family in 2020, who continued the work already engaged.

The wines are made with a minimalist, extremely hands-off approach. Their supported house character is purity of fruit and racy texture. Cabernet Franc and Chenin Blanc give the estate two principal ways to work across the Saumur range.

Place and vineyards

Where the wines begin

Varrains places the estate inside the Saumur-Champigny appellation, a useful starting point for understanding its labels. Saumur-Champigny and Saumur Rouge represent the red wines, Saumur Blanc supplies the still white reference, Saumur Rosé adds a lighter style, and Crémant de Loire extends the range into sparkling wine.

The grape names remain equally important. The range is therefore broad in style while its variety mapping remains deliberately simple: red and white wines built around the estate's two principal grapes.

In the cellar

Vineyards and cellar

Ecocert-certified organic farming began in 2012, followed by Demeter-certified biodynamics in 2021. The biodynamic work is described through attention to natural cycles and vineyard biodiversity, turning certification into a practical way of working among the vines.

The cellar follows an extremely hands-off approach. In the 2023 Licorne, oak and lees élevage are part of the documented handling, while the finished wine is marked by purity of fruit, fresh acidity and a racy texture. The method leaves the white wine focused and recognisable in the glass.

Wines to know

The range in view

The range begins with Saumur-Champigny and Saumur Rouge, the estate's red wine names, alongside Saumur Blanc, Saumur Rosé and Crémant de Loire.

Across the house, the wines are associated with purity of fruit and racy texture. The white reference adds marked fresh acidity. The 2023 Saumur Blanc Licorne brings the most detailed bottle evidence: Chenin Blanc with a crystalline, saline profile, a taut palate, and oak and lees élevage behind the texture.

A useful way in

A bottle to begin with

Start with the 2023 Saumur Blanc Licorne, a Chenin Blanc from the estate's white wine range. It brings together the details that are most clearly documented for Les Clos Maurice: purity of fruit, marked fresh acidity, racy texture, and a taut, saline, crystalline profile. Oak and lees élevage add shape to the palate while the minimalist cellar approach keeps the wine focused.

Sources and notes 8 sources

Keep following the thread

Where to go next

placeRead the Loire guideSee Domaine Les Clos Maurice in the wider setting of Loire.mapFind Domaine Les Clos Maurice on the mapKeep the producer, its region and nearby places together.learningUnderstand Cabernet FrancRead the quick library guide to Cabernet Franc, which is listed with this producer.