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Alsace · France

Producer guide

Domaine Pfister

Dahlenheim domaine with skin contact Pinot Gris, Grand Cru Riesling and 43 parcels across 10 hectares.

Place
Alsace · France
Known for
Skin contact Pinot Gris and dry Riesling
Wine context
Gewürztraminer · Pinot Grigio / Pinot Gris · Riesling

4 sources · Sources and notes ↓

Atlas locationAlsace · France48.59° N · 7.51° E

Why it matters

The producer

Dahlenheim is home to a family domaine now led by Mélanie Pfister, the eighth generation of the Pfister family to make wine there. Her father André began at the domaine in 1966 at age 15 and continues working the vineyards.

Mélanie is an oenologist with diplomas from the wine universities in Bordeaux and Dijon. She has also worked in Germany and New Zealand. The wines follow an aromatic, well balanced, rather dry style.

Place and vineyards

Where the wines begin

Dahlenheim is the Alsace village where the domaine is based. Its bottles carry both grape names, including Pinot Gris and Gewurztraminer, and a named Grand Cru, Engelberg.

Grand Cru is a vineyard classification, so Grand Cru Engelberg places the wine within a named vineyard hierarchy. The range therefore moves from bottles identified by grape variety to a Riesling whose label names a classified site.

In the cellar

Vineyards and cellar

Mélanie and her father farm 10 hectares divided into 43 parcels. Approximately 25% of the vineyard is planted to Riesling.

Most wines are made and aged in steel tanks. The base range spends nearly a year ageing on lees before bottling, while the upper range ages 18 to 24 months. Lees are the spent yeast cells left after fermentation, and keeping wine on them can add texture and savoury depth without oak flavour.

Wines to know

The range in view

The domaine produces approximately 15 different wines annually, with overall production of roughly 5,000 cases.

Pinot Gris appears in several distinct bottles. Macération Pinot Gris macerates with the skins for around 15 days, ferments in steel and is raised in neutral oak. Silb Pinot Gris is fermented and aged in older 228 liter and 300 liter barrels, racked to steel after 15 months, then aged for another 3 to 9 months before bottling. Furd Pinot Gris comes from a steep hillside with rich, deep soil.

A useful way in

A bottle to begin with

Choose Mélanie Pfister Macération Pinot Gris 2020. It is Pinot Gris made with skin contact, fermented in steel and raised in neutral oak.

Sources and notes 4 sources

Note. The full composition of the approximately 15 annual wines is not specified.

Keep following the thread

Where to go next

placeRead the Alsace guideSee Domaine Pfister in the wider setting of Alsace.mapFind Domaine Pfister on the mapKeep the producer, its region and nearby places together.learningUnderstand RieslingRead the quick library guide to Riesling, which is listed with this producer.