Why it matters
The producer
An old farm built in 1817 is the base of Flädie Mat & Vingård. Restaurateur Nils-Bertil Hansson converted it into a hospitality and conference centre in 2003. The wine operation includes approximately 9,000 vines, with roughly half planted to Rondo and the balance made up of Solaris, Phoenix and Cabernet Cortis.
Farming at Flädie is organic. In 2024, Portuguese winemaker Gonçalo Santos was handling the winemaking after working in the Algarve. The range moves between fresh Solaris whites, oak influenced wines, rosé, sparkling wine and sweet wine.
Place and vineyards
Where the wines begin
Flädie sits just outside Lund in Skåne, at Flädie Mejeriväg 19 in Bjärred. The wines carry the Lomma kommun appellation.
Assmåsa is the linked second vineyard. Fruit from the two sites may be combined in one wine, while other wines use fruit from one vineyard alone.
In the cellar
Vineyards and cellar
Flädie farms organically and maintains experimental plantings alongside its main grape varieties. The winery also uses some oak barrels from Skåne.
The producer’s Aniara wine is fermented and stored in steel tanks, then bottled in the spring after harvest. Aniara Barrique uses Caucasian or French oak of different ages and spends six to nine months in barrel. Steel keeps the vessel character neutral, while oak can add spice, vanilla and a broader texture as the wine ages.
Wines to know
The range in view
The range covers sparkling, white, rosé, red and sweet wines. The white wines include Aniara Renässans 2024, Morgonbris Barrique 2024 and Midnattssol. The rosé wines use Rondo, Cabernet Cortis and Leon Millot.
The white range includes both very fresh wines and bottles with oak character. Sparkling wines follow the traditional method, while the broader production reaches from dry styles to sweet wine.