Gaja

Founded in 1859, Gaja is a Piedmont producer spanning Nebbiolo-led Barbaresco and Barolo alongside the Chardonnay-based Gaia & Rey.

Place: Piemonte · Italy
Known for: Piedmont Nebbiolo and Chardonnay
Wine context: Chardonnay · Nebbiolo

5 sources · Sources and notes ↓

Atlas locationPiemonte · Italy44.72° N · 8.09° E

Why it matters

The producer

Gaja was founded by Giovanni Gaja in 1859 and began single-vineyard production with Sorì San Lorenzo in 1967. Its Gaja Barbaresco draws on Nebbiolo from 14 estate vineyards, while Gaia & Rey is 100% Chardonnay from two Langhe vineyards in Treiso and Serralunga d’Alba.

Wines to know

The range in view

Listed wines include Gaja Barbaresco, Sperss Barolo, Dagromis, Conteisa Barolo, Sorì San Lorenzo and Gaia & Rey. The selection also includes Idda Etna Bianco Gaja and Promis Ca'Marcanda.

Sources and notes 5 sources

Keep following the thread

Where to go next

placeRead the Piemonte guideSee Gaja in the wider setting of Piemonte.mapFind Gaja on the mapKeep the producer, its region and nearby places together.learningUnderstand NebbioloRead the quick library guide to Nebbiolo, which is listed with this producer.