Why it matters
The producer
Jolie-Laide makes a Valdiguié Rosé in California, beginning with whole-cluster pressing. The wine ferments spontaneously across stainless steel, concrete, and neutral oak, then spends six months aging before release.
Wines to know
The range in view
Valdiguié Rosé is made with whole-cluster pressing, spontaneous fermentation in stainless steel, concrete, and neutral oak, and six months of aging.