Why it matters
The producer
Kaapzicht Wine Estate is a South African family estate built around Chenin Blanc and Pinotage. The Steytler family has farmed here since 1946, and the estate makes separate white and red wines from its core grapes.
Danie and George operate Kaapzicht as third generation owners. All vintages since 2010 carry IPW sustainability certification. The estate's current ownership therefore remains connected to the Steytler family's farming history, while production has moved into the next generation through Danie Junior's winemaking role.
Place and vineyards
Where the wines begin
Kaapzicht sits on a 190 hectare property, with 162 hectares under vine. The planted area supports both white and red wine production, with Chenin Blanc and Pinotage handled as distinct varieties across the estate.
In the cellar
Vineyards and cellar
The Family Range Chenin Blanc comes from old bush vines that are hand harvested. After fermentation, the wine is racked off gross lees and held in full stainless steel tanks on fine lees until bottling. Fine lees are the smaller yeast particles left after heavier sediment has been removed. Time on fine lees can add light texture, while stainless steel preserves the fruit without oak influence.
Wines to know
The range in view
The family range includes Chenin Blanc. Steytler Pinotage is made from 100% Pinotage, while Rooiland Pinotage combines 85% Pinotage with 15% Cabernet Sauvignon. The range therefore moves from a Chenin Blanc white to a pure Pinotage red and then to a Pinotage led red blend.
The Chenin Blanc shows ripe quince, pineapple, stone fruit and citrus, with savory undertones and a hint of tropical richness. The palate is lightly textured, with a hint of sweetness and crunchy acidity, and the finish is brisk. The wine is fresh and lively, with citrus fruit unobscured by oak.