Why it matters
The producer
Kobus Basson and his family built the modern Kleine Zalze through a cellar renovation and vineyard replanting after buying the property in 1996. Small scale winemaking on the property reaches back to 1695.
Carina Gous is managing director and oversees international business and marketing. RJ Botha became cellarmaster in 2021 and leads farming and winemaking with three winemakers and one viticulturist. Henning Retief has worked at Kleine Zalze since 2006 as viticulturist.
Place and vineyards
Where the wines begin
Fresh ocean breezes reach the vineyards from the Atlantic coast, which lies 15 kilometres away. The vineyard team manages row direction, trellising, vine height and canopy shape and density, choices that affect the quality of the fruit.
Extensive yield reduction produces fruit driven wines with outstanding character and maturation potential. The coastal airflow and vineyard decisions meet in fruit intended to keep its shape as it develops.
Wines to know
The range in view
Family Reserve Chenin Blanc 2023 belongs to the limited Family Reserve range, produced only in exceptional vintages and in limited quantities. Vineyard Selection Cabernet Sauvignon 2019 is a Coastal Region red. Cellar Selection Pinotage 2024 is 100% Pinotage and matured for 12 months in second and third fill barrels.
The range therefore moves between a scarce Chenin Blanc bottling, a Cabernet Sauvignon with a regional address and a varietal Pinotage whose barrel ageing is stated precisely. Each bottle carries a different grape and range position.