Why it matters
The producer
Gordon and Nadia Newton Johnson are the husband and wife winemaking team at this family-owned and family-managed estate. They have over 30 vintages between them. Gordon took charge of winemaking in 1999 after completing an economics degree and largely teaching himself wine. Nadia studied Oenology and Viticulture at Stellenbosch, spent two years in Constantia, then joined Newton Johnson as winemaker. Bevan Newton Johnson manages the commercial side of the farm.
Dave Johnson and Felicity Newton founded Newton Johnson in 1995. The first vintage was released in 1997 from purchased fruit. The family bought the present farm as virgin land in 2001 and began working with its own fruit in 2009. The cellar approach is gentle, tailored to each vineyard and made without commercial additives. The family has also committed to limiting its impact, increasing biodiversity and maintaining the farm's vitality.
Place and vineyards
Where the wines begin
Atlantic-facing vineyards rise into the Upper Hemel-en-Aarde Valley, near the seaside town of Hermanus. The winery lies nine kilometres along the R320 from Hermanus, high on a mountainside in the valley.
The vineyards lie at 150 to 300 metres altitude on the Southern Cape's sole emergence of igneous granite. Annual rainfall is about 850 millimetres, concentrated in winter and spring, so the vines require little or no irrigation.
Wines to know
The range in view
The range contains one red wine and three white wines. The 2024 Newton Johnson Walker Bay Pinot Noir is a red wine from Cape South Coast. Newton Johnson Southend Chardonnay is a 2024 white Chardonnay from Hemel-en-Aarde Valley, while Newton Johnson Family Vineyards Chardonnay is another 2024 white Chardonnay from the same appellation. Newton Johnson Albariño is a 2023 white wine named for the variety.
The Walker Bay Pinot Noir has fine chalky tannins. The two Chardonnay wines keep Chardonnay at the centre of the white range, while Albariño introduces a different grape variety and continues the estate's work with the grape that received South Africa's first commercially produced release from Newton Johnson in 2014.