Why it matters
The producer
Koerner and Joan Rombauer founded Rombauer Vineyards in 1980. By 2018, the business encompassed roughly 380 hectares across Napa, Sonoma and the Sierra Foothills, together with three wineries and two tasting rooms. Rombauer joined Gallo's premium portfolio in summer 2023 while retaining substantial autonomy.
Richie Allen leads winemaking, supported by Luke Clayton, Andrew Holloway and Joe Coughlin. Only three head winemakers have guided the fruit-driven house style across more than four decades. Vineyard management combines NDVI aerial imagery with ground observation, informing vine-level choices about planting, rootstocks, clones, pruning, canopy management, irrigation and harvest.
Wines to know
The range in view
Rombauer first purchased Chardonnay grapes from Carneros in 1990, beginning a lasting partnership with the Sangiacomo family. The wider range spans Chardonnay, Sauvignon Blanc, Zinfandel, Cabernet Sauvignon, Pinot Noir and Merlot.
The 2023 Rombauer Carneros Chardonnay is made entirely from Chardonnay. It brings yellow peach, melon, citrus, mango and apricot alongside honeysuckle, pie crust, vanilla, butter and oak. The palate is dry and minimally tannic, with bright acidity, medium-plus body and a creamy, rich texture.