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Dalmatia · Subregion entry

Ponikve

Near Ston on the Pelješac peninsula, Ponikve covers a wine-growing site in Boljenovići. Its full, balanced wines are linked to Mediterranean conditions, brown soils and terra rossa.

Place
Ponikve, Dalmatia
Producer profiles
0
Atlas locationPonikve · Dalmatia42.84° N · 17.63° E

Producer coverage

No producers listed yet

The place guide and Atlas view remain open. This note refers only to World of Wine producer profiles.

Ponikve is a wine area in Dalmatia, Croatia. Its PDO covers a wine-growing site in the cadastral municipality of Boljenovići, near Ston on the Pelješac peninsula. The wines are full and balanced, with Mediterranean conditions, brown soils and terra rossa linked to their quality. Ponikve is associated with Plavac Mali, Croatia's economically most important red grape.

Elsewhere in Dalmatia

Continue through the region

  1. Dalmatinska zagoraNo producers listed yetDalmatinska zagora is Dalmatia's inland wine area, where wines can show a more continental character than those from the coast.
  2. Dingač1 producerDingač is steep Pelješac limestone above the Adriatic, where Plavac Mali is powerful, tannic and salty. It is an internationally recognized protected Dalmatian wine name.
  3. Primorska HrvatskaNo producers listed yetPrimorska Hrvatska is a wine area within Dalmatia, Croatia.
  4. Sjeverna Dalmacija1 producerIn Dalmatia's north, Sjeverna Dalmacija makes wines that are generally fresher and livelier than wines from Southern Dalmatia.
  5. Srednja i Južna DalmacijaNo producers listed yetCentral and Southern Dalmatia is hot, rocky and windy. Plavac Mali and Pošip carry ripe fruit with an Adriatic edge, while Mediterranean conditions support richer Plavac Mali styles.

Keep following the thread

Where to go next

placeReturn to DalmatiaSee how Ponikve fits within the wider Dalmatia region.mapSee Ponikve in the AtlasKeep its neighbouring areas and producers in view.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.