Graševina is the white grape that most clearly marks Slavonia & Croatian Danube, one of Croatia's four wine regions. In Slavonija, it can be fresh and sparkling, or made as aged, macerated, predicate and ice wine. In Hrvatsko Podunavlje, the wine-growing hills of Srijem, Erdut and Baranja rise above the plains. Higher slopes have moving air, unlike lowland depressions where poor ventilation and frost are more common.
The region also makes more than Graševina. Traminac is often rose-scented and made in semi-sweet or sweet styles, while Frankovka can show blackberry, plum, cherry and dark chocolate. Cabernet Sauvignon, Cabernet Franc and Merlot extend the red-wine range.
Inside the region
3 named areas
Each guide keeps its place within Slavonia & Croatian Danube clear, with a direct route back to the map.
- 01Hrvatsko PodunavljeNo producers listed yetWithin Slavonia & Croatian Danube, Hrvatsko Podunavlje has elevated slopes with moving air, unlike lowland depressions where moisture, poor ventilation and frost are more common.
- 02Istočna kontinentalna HrvatskaNo producers listed yetIstočna kontinentalna Hrvatska is a wine area within Slavonia & Croatian Danube, where varied climate and soils support a range of grape varieties and wine styles.
- 03Slavonija1 producerContinental plains and cool nights give Slavonija's Graševina freshness with a broader, food-friendly texture. It is made in fresh, sparkling, aged, macerated, predicate and ice styles.
Producer profiles
Producer profiles
Open the full directory when you want every producer currently placed in Slavonia & Croatian Danube.
- KrauthakerKrauthaker makes Croatian white wines in Kutjevo, with Graševina from mountain slopes and a range reaching selected dried berry harvests.