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Crete · Subregion entry

Sitia

Sitia's red clay and schist soils, along with dry, windy conditions, are associated with dense, succulent wines. A local Liatiko-Mandilari can be nutty, fleshy and tannic, with dried-fruit notes.

Place
Sitia, Crete
Producer profiles
0
Atlas locationSitia · Crete35.12° N · 26.13° E

Producer coverage

No producers listed yet

The place guide and Atlas view remain open. This note refers only to World of Wine producer profiles.

Sitia is one of Crete's named PDO wine areas. Red clay, schist soils and dry, windy conditions are associated with wines of greater density and succulence. One Sitia Liatiko-Mandilari is described as nutty, fleshy and tannic, with low acidity and autumnal dried-fruit notes.

Elsewhere in Crete

Continue through the region

  1. ArchanesNo producers listed yetIn Crete's Archanes PDO area, Kotsifali and Mandilari form the basis of red wines.
  2. Chandakas - CandiaNo producers listed yetChandakas - Candia is part of Crete's wine region.
  3. Dafnes2 producersDafnes is a Cretan PDO zone centred on Liatiko, with dry and sweet red wines.
  4. Malvasia Chandakas-CandiaNo producers listed yetMalvasia Chandakas-Candia sits within Crete's wine region. Malvasia of Crete is being revived as a naturally sweet wine from sun-dried grapes.
  5. Malvasia SiteiasNo producers listed yetMalvasia Siteias is part of Crete's wine region. The wider Malvasia revival on the island focuses on naturally sweet wines made from sun-dried grapes.
  6. Peza1 producerPeza pairs white Vilana with red wines based on Kotsifali and Mandilari.

Keep following the thread

Where to go next

placeReturn to CreteSee how Sitia fits within the wider Crete region.mapSee Sitia in the AtlasKeep its neighbouring areas and producers in view.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.