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Calabria · Subregion entry

Reggio Calabria & the Toe

Bivongi and Greco di Bianco are listed here. Greco di Bianco is a sweet dried-grape passito, amber in colour with a delicate orange-blossom aroma.

Place
Reggio Calabria & the Toe, Calabria
Look for
Bivongi · Greco di Bianco
Producer profiles
0
Atlas locationReggio Calabria & the Toe · Calabria38.45° N · 16.49° E

Producer coverage

No producers listed yet

The place guide and Atlas view remain open. This note refers only to World of Wine producer profiles.

Bivongi and Greco di Bianco are the appellations listed for Reggio Calabria & the Toe. Greco di Bianco is a sweet passito made from dried grapes, rather than a dry regional white. It is amber in colour, with a delicate orange-blossom aroma and a soft, velvety palate. The Reggio wine route also includes Bianco, Bivongi, Palizzi, Scilla and Locri.

Elsewhere in Calabria

Continue through the region

  1. Catanzaro & Tyrrhenian CoastNo producers listed yetLamezia and Scavigna are listed here. Scavigna can be made as white, red or rosé.
  2. Cosenza & Northern CalabriaNo producers listed yetTerre di Cosenza and Savuto are the appellations listed in this part of Calabria. Terre di Cosenza is divided into seven named subzones.
  3. Crotone & Ionian CoastNo producers listed yetCirò, Melissa and S. Anna di Isola Capo Rizzuto are listed in this part of Calabria. Cirò and Melissa both make white, red and rosé wines.

Keep following the thread

Where to go next

placeReturn to CalabriaSee how Reggio Calabria & the Toe fits within the wider Calabria region.mapSee Reggio Calabria & the Toe in the AtlasKeep its neighbouring areas and producers in view.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.