Vinohradnícka oblasť Tokaj is the wine area within Slovak Tokaj where fog, heat retained by volcanic ground and Botrytis can produce concentrated naturally sweet wines.
Tokaj · Subregion entry
Vinohradnícka oblasť Tokaj
Within Slovak Tokaj, this wine area can produce concentrated naturally sweet wines when fog, volcanic heat retention and Botrytis come together.
- Place
- Vinohradnícka oblasť Tokaj, Tokaj
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