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New York & New England · Subregion entry

Massachusetts

Coastal Massachusetts combines maritime conditions with granite and glacial-outwash soils, which can bring ripe fruit and bright acidity. Vineyards grow Chardonnay, Pinot Noir and Riesling alongside Vidal Blanc and Cayuga.

Place
Massachusetts, New York & New England
Look for
Martha's Vineyard
Producer profiles
0
Atlas locationMassachusetts · New York & New England41.39° N · 70.62° W

Producer coverage

No producers listed yet

The place guide and Atlas view remain open. This note refers only to World of Wine producer profiles.

Coastal Massachusetts has a maritime growing environment with granite and glacial-outwash soils. These conditions can bring ripe fruit together with bright acidity. Vineyards commonly grow Chardonnay, Pinot Noir, Riesling, Gewürztraminer, Pinot Blanc, Pinot Gris, Vidal Blanc and Cayuga.

Elsewhere in New York & New England

Continue through the region

  1. ConnecticutNo producers listed yetConnecticut's wine country is a spread of small-town vineyards across the state, rather than one concentrated basin.
  2. New YorkNo producers listed yetThe Finger Lakes and Long Island are New York's leading wine areas. Riesling is central to the Finger Lakes' modern reputation, while Cabernet Franc is especially important on Long Island.

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Where to go next

placeReturn to New York & New EnglandSee how Massachusetts fits within the wider New York & New England region.mapSee Massachusetts in the AtlasKeep its neighbouring areas and producers in view.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.