Tennessee wineries use European grapes alongside muscadine and Chambourcin. The mix appears in dry reds, crisp whites and fruit-forward blends. In the east, the newly recognized Nine Lakes of East Tennessee AVA gives local wines a mountain-lake identity. Its recognition was a long-awaited milestone for growers and winemakers.
Elsewhere in Virginia & Southeast
Continue through the region
- GeorgiaNo producers listed yetMuscadine is central to Georgia's wines, bringing a fruit-oriented style. European bunch grapes have also become more successful with modern fungicides.
- North CarolinaNo producers listed yetNorth Carolina includes high-elevation vineyards, Yadkin Valley, the state's first AVA, and Crest of the Blue Ridge, where warm days and cool nights suit vinifera and French-American hybrids.
- VirginiaNo producers listed yetVirginia spans ten wine regions and eight distinct AVAs. Viognier and Chardonnay are important whites, with Cabernet Franc, Petit Verdot and Bordeaux-style blends among the leading reds.