Why it matters
The producer
Guy Michel founded Champagne Guy Michel & Fils in Pierry in 1959 as the fourth generation of his family to make Champagne. The family tradition began in 1847. Today the house works as a récoltant manipulant, making Champagne from its own 22 hectare vineyard base and its own facilities.
Annual production is approximately 100,000 bottles. The house's philosophy centres on a passion for old wines, continuous quality, and extended cellar time before release.
Place and vineyards
Where the wines begin
Pierry lies in the Vallée de la Marne, south of Épernay. The vineyards are planted 50% to Pinot Meunier, 35% to Chardonnay and 15% to Pinot Noir, giving the house a Meunier led base with Chardonnay and Pinot Noir in smaller proportions.
That planting order appears across the range. Chardonnay forms the Blanc de Blancs cuvée, while all three grapes appear in Brut Cuvée Réserve.
Wines to know
The range in view
Blanc de Blancs is made from 100% Chardonnay. The cuvée is presented as an aperitif Champagne and as a partner for fish.
Brut Cuvée Réserve combines 10% Pinot Noir, 55% Chardonnay and 35% Pinot Meunier. It is a Champagne for all occasions, with the three grape varieties giving it a broader composition than the Blanc de Blancs.