Why it matters
The producer
Wood and stainless steel sit side by side in Soutiran's cellar. The house varies fermentation and maturation choices to develop aromatic potential, and treats Champagne blending as an exceptional piece of expertise comparable to perfume composition. Its vineyards are farmed sustainably, with insecticides and weedkillers left out.
Place and vineyards
Where the wines begin
Chalky soils and a sunny aspect are the physical reasons Ambonnay received Grand Cru status. The village lies on the hillsides of Montagne de Reims, where Soutiran makes its Champagnes. In Champagne, Grand Cru is a village classification tied to grape growing, so Ambonnay can appear as the Grand Cru designation on a bottle.
Wines to know
The range in view
Soutiran's range includes a vintage Grand Cru cuvée and a perpetual reserve system that blends reserve wines held in large containers. Soutiran Grand Cru Millésime 2012 is made from equal parts Pinot Noir and Chardonnay from Grand Cru vineyards. Pinot Noir contributes body, while Chardonnay contributes acidity, giving the blend two distinct structural roles.
The 2012 Millésime opens with honey, mashed pear, quince and red fruits, combined with intense saline minerality. The palate is suave and richly reminiscent of those aromas.