Tasmania is a wine area within Tasmania, Australia, and Tasmania is its listed appellation. Maritime conditions keep the region cool. Vineyards are concentrated in the island's north and south, with an East Coast stretch from St Helens to Richmond. Pinot Noir leads plantings at about 44 percent and benefits from a long growing season in both red and sparkling wine. Chardonnay brings clean acidity and minerality. Riesling can be sparkling, dry or sweet. Sparkling wine accounted for 38 percent of Tasmania's production in the 2024 vintage.
Producer profiles
Producers in Tasmania
- Holm oak VineyardsHolm Oak is a Tamar Valley family winery making Pinot Noir, Chardonnay and Arneis with wild ferments and whole-cluster work.
- Small WonderA Tasmanian producer pairing a certified-organic Tamar Valley vineyard with a newer Coal River Valley site for Pinot Noir, Chardonnay and Riesling.
- Tolpuddle VineyardTolpuddle Vineyard is a Tasmanian Coal River Valley vineyard dedicated exclusively to Chardonnay and Pinot Noir.