Centered on Mikulov, Mikulovská is one of Moravia's four wine subregions and is largely devoted to white wine. Its calcareous soils, clay and sand suit Welschriesling, Grüner Veltliner and Sauvignon. Sauvignon and Welschriesling are among the white varieties closely associated with the area.
Elsewhere in Moravia
Continue through the region
- MoravaNo producers listed yetMorava is the Czech name for Moravia, the wine region in Czechia where slow ripening helps preserve grape aromatics.
- Novosedelské Slámové vínoNo producers listed yetNovosedelské Slámové víno is a protected named straw wine from Moravia. Well-ripened grapes dry for at least three months after harvest, concentrating sweetness as water evaporates.
- SlováckáNo producers listed yetSlovácká is Moravia's largest wine subregion, across easternmost and northernmost South Moravia. Higher vineyards here produce fresh, aromatic wines with gentle acidity.
- ŠobesNo producers listed yetŠobes has acidic clay over gneiss, which stores daytime heat and releases it at night. Plantings include Riesling, Welschriesling, Pinot Blanc and Pinot Gris, with smaller amounts of Sauvignon and Pálava.
- VelkopavlovickáNo producers listed yetWarm winds and magnesium-rich soils favor reds in Velkopavlovická, especially Frankovka and Modrý Portugal. Vrbice has sandstone wine-cellar structures built up to seven levels above one another.
- ZnojemskáNo producers listed yetIn western Moravia, Znojemská is the region's westernmost vineyard subregion and is especially associated with aromatic white wines.
- ZnojmoNo producers listed yetZnojmo is associated with wines of spice and fullness, shaped by cold winds and river moderation. Its VOC appellation was approved in 2009 alongside the Germanic classification system.