Western Provence around Aix and Les Baux has a more inland feel than the coast. Limestone outcrops, olive groves and wind shape the setting for Coteaux d'Aix-en-Provence and Les Baux-de-Provence. The Alpilles sit at the heart of this area, where reds and rosés are described as more structured, with a herbal character that sets them apart from Provence's coastal rosé image.
Elsewhere in Provence
Continue through the region
- Côtes de Provence21 producersCôtes de Provence is the broad appellation behind much of Provence rosé, where Grenache, Cinsault, Syrah and Rolle grow between the Var coast and inland hills.
- Flagship Appellations4 producersBandol, Cassis and Palette each show a different side of Provence beyond the Côtes de Provence rosé category. Bellet and Coteaux de Pierrevert are also listed within this area.
Producer profiles
Producers in Aix-en-Provence & Les Baux
- Cave de la BargemoneSaint-Cannat domaine making certified organic Provence rosé through Zenith, Libre and Classique cuvées.
- Chateau BeaupréSaint-Cannat estate with organic certification, a dry 100% Grenache Noir rosé and Le Château's Grenache, Cinsault and Syrah blend.
- Château de FiguièresChâteau de Figuières cultivates 125 hectares in La Londe-les-Maures, rooted in the schist and quartz soils of Côtes de Provence La Londe.
- Château des FerragesChâteau des Ferrages is a 28-hectare estate in Pourcieux, making Provence wines through Mon Plaisir Sainte-Victoire and Roumery Côtes de Provence rosés.
- Château GassierChâteau Gassier produces expressive white and rosé wines in Provence, including Côtes de Provence and Sainte-Victoire appellations.
Browse 9 more
- Château ParadisChâteau Paradis offers Coteaux d’Aix-en-Provence rosé and red wines, including a 2024 rosé with red fruit, citrus, peach and cantaloupe notes.
- Château PibarnonBandol estate in La Cadière-d'Azur, making Mourvèdre and Grenache reds, Bandol Blanc and Bandol Rosé.
- Château VignelaureOrganic Provence château known for Cabernet Sauvignon and Syrah red wines with long keeping potential.
- Domaine BargemoneOrganic and HVE Level 3 certified Domaine Bargemone farms 120 hectares in Saint-Cannat within Coteaux d'Aix-en-Provence, with night harvesting, cool fermentation and solar-powered cellar operations shaping its rosé range.
- Domaine de La Tour du BonBandol domaine in Le Castellet, led by Agnès Henry, with red and rosé wines based on Mourvèdre and limestone plateau.
- Domaine de TrévallonFounded by Eloi Dürrbach in 1973 around an unconventional equal blend of Cabernet Sauvignon and Syrah.
- Domaine des DiablesProvence producer behind the MiP range, making rosé and white wines with night harvests and organic fertilizers.
- Domaines BunanA three-generation family estate in Provence producing Bandol rosé and red wines, with the current generation committed to organic farming.
- SRL Maison Saint AixAIX Rosé is a dry Provence blend from a 75-hectare, limestone-rich estate near Jouques, built around Grenache, Syrah and Cinsault.