Roussillon lies between the Pyrenees, the Mediterranean and Catalonia. Grenache and Carignan lead many reds, while Macabeu and Grenache Gris appear in whites and fortified wines. Banyuls, Maury and Rivesaltes are part of its vin doux naturel history, but Calce, Vingrau and the Agly valley also make dry wines. On the Côte Vermeille, terraces above the sea are home to Collioure and Banyuls. Schist, limestone and the coast give the wines a stony, salty, herbal character.
Inside the region
2 named areas
Each guide keeps its place within Roussillon clear, with a direct route back to the map.
- 01Côte Vermeille2 producersCôte Vermeille is a coastal part of Roussillon, with steep schist terraces above the Mediterranean. Collioure dry wines and Banyuls fortified Grenache share these sea-facing slopes around Collioure and Banyuls-sur-Mer.
- 02Interior Roussillon3 producersInterior Roussillon runs from Calce and Vingrau through the Agly valley to Maury and Rivesaltes. Schist, limestone and old vines shape dry Grenache and Carignan wines alongside the fortified traditions of Maury and Rivesaltes.
Producer profiles
Producer profiles
Open the full directory when you want every producer currently placed in Roussillon.
- Domaine de la RectorieDomaine de la Rectorie in Banyuls-sur-Mer presents fortified Banyuls alongside dry red and white wines from Collioure and VdP d’Oc.
- Domaine MatassaDomaine Matassa farms certified organic vineyards in Calce, with Grenache, Macabeu and Carignan wines shaped by infusion and concrete.