The Aube is Champagne's southernmost wine area, with Pinot Noir at its centre. Its main growing area is the Côte des Bar, including Urville, Courteron, Buxières-sur-Arce, Polisot, Celles-sur-Ource and Les Riceys. Montgueux is also listed within Aube. The area is known for Pinot Noir and biodynamic growers. Producers and their farming are an important part of how the Aube is understood, making it a good place to explore Pinot Noir-led Champagne.
Elsewhere in Champagne
Continue through the region
- Côte de Sézanne15 producersSouth of the Côte des Blancs, the Côte de Sézanne focuses on Chardonnay. Its blanc de blancs tend to be softer and rounder than those from villages farther north.
- Côte des Blancs67 producersCôte des Blancs is Champagne's clearest Chardonnay corridor, a chain of chalky slopes and villages running south from Épernay.
- Montagne de Reims101 producersMontagne de Reims curves around the wooded hill south of Reims. Pinot Noir leads, but village, slope and producer keep the wines from speaking with one voice.
- Vallée de la Marne39 producersThe Vallée de la Marne follows the river through Aÿ, Dizy, Cumières and Épernay. Pinot Noir is especially visible around Aÿ and Mareuil-sur-Aÿ, alongside important houses and smaller growers.
Producer profiles
Producers in Aube — Côte des Bar
- Alexandre BonnetAlexandre Bonnet makes Pinot Noir focused wines in Les Riceys, with Blanc de Noirs, Blanc de Blancs and a macerated rosé.
- Champagne Alexandre BonnetLes Riceys house focused on Pinot Noir, making wines under Champagne, Coteaux Champenois and Rosé des Riceys.
- Champagne BonnetChampagne Bonnet carries a multi-generational winegrowing tradition, crafting organically grown Champagne shaped by extended cellar aging.
- Champagne C.H. PiconnetChampagne C.
- Champagne Charles ClémentChampagne Charles Clément makes Brut Tradition by traditional method, with lees ageing and a collective approach to land care.
Browse 27 more
- Champagne Christophe PitoisChampagne Christophe Pitois makes Blanc de Blancs Grand Cru Brut Nature from Le Mesnil-sur-Oger, including Les Chétillons.
- CHAMPAGNE COLETTE BONNETOrganic Champagne from 2.24 hectares in Éguilly-sous-Bois and Noé-les-Mallets, with Pinot Noir, Chardonnay and rare Pinot Blanc.
- Champagne CoucheBuxeuil Champagne estate with biodynamic farming, Pinot Noir and select Chardonnay parcels, indigenous yeasts, and Élégance and Chloé cuvées.
- Champagne de BarfontarcBaroville cooperative with 54 member families, 130 hectares across eight Côte des Bar villages, and Pinot Noir led Champagne.
- Champagne de LozeyCelles-sur-Ource Champagne house focused on Pinot Noir, Chardonnay, reserve wines and distinctive cuvées.
- Champagne DevauxBar-sur-Seine Champagne cooperative using first press wines, oak foudre reserve wines and extended bottle maturation.
- Champagne Domaine La BorderieCôtes des Bar Champagne around Bar-sur-Seine, with fruit driven wines, a brut, a rosé and a blanc de blancs.
- Champagne DosnonCôte des Bar Champagne from Chardonnay, Pinot Noir and Meunier, fermented in old Burgundian barrels, aged at least 20 months and finished with low or no dosage.
- Champagne DougeCôte des Bar house working Pinot Noir led vineyards plot by plot on Kimmeridgian marl.
- Champagne FleuryCourteron Champagne producer with biodynamic viticulture and Fleury Blanc de Noirs Brut.
- Champagne FluteauGyé-sur-Seine Champagne house working estate grown Pinot Noir and Chardonnay, with Symbiose aged for years on lees.
- CHAMPAGNE GAUTHEROTGrower Champagne from Celles-sur-Ource, with family vineyard plots, Pinot Noir led Brut Nature Zéro and vintage Blanc de Blancs.
- Champagne J-M GremilletBalnot-sur-Laignes Champagne house making fresh Pinot Noir led cuvées with extended ageing and an Ariane launch connection.
- Champagne Julien PrelatCelles-sur-Ource Champagne producer making separate Chardonnay, Pinot Meunier and Pinot Noir cuvées.
- Champagne Marc HennequièreIndependent Côte des Bar Champagne grower making Pinot Noir led Brut, 100% Pinot Noir and Brut Nature cuvées.
- Champagne Michel FurdynaCelles-sur-Ource Champagne house with 11 cuvées, a 40-year unchanged Brut Réserve, and oak-vinified 100% Pinot Blanc La Romane.
- Champagne Nicolas Van BelleChampagne Nicolas Van Belle brings a generational winemaking tradition to Merrey-sur-Arce in France’s Champagne region.
- Champagne Noël Leblond- LenoirBuxeuil Champagne house with a Pinot Noir and Chardonnay Brut Rosé and a pure Pinot Blanc cuvée.
- Champagne Petit ClergeotChampagne vigneron working plot by plot with organic farming, livestock, and changing cellar vessels.
- Champagne Philippe FourrierBaroville family maison founded in 1847, with 25 hectares, rare Pinot Blanc, Blanc de Noirs and Rosé de Saignée.
- Champagne Pierre Brigandat & FilsChannes Champagne house farming 8.22 hectares, with enamel lined steel fermentation and sur latte ageing from three to seven years.
- Champagne Rémi LeroyIndependent Aube Champagne label from family vineyards, shaped by Rémi Leroy’s oenology training, organic farming methods and native fermentation.
- Champagne Rémy Massin & FilsFifth generation grower Champagne house in Ville-sur-Arce, with Pinot Noir led wines from Kimmeridgian limestone and clay.
- Champagne Robert DumontChampagne Robert Dumont comes from Champagne, France.
- Chassenay d'ArceA Ville-sur-Arce cooperative of 130 winemaking families, with Pinot Noir dominant in its vineyards and Cuvée Apolline demi-sec.
- Domaine La BorderieCôte des Bar domaine making fruit driven Champagne from Pinot Noir, Chardonnay and Pinot Blanc, including Trois Contrées Brut.
- DrappierUrville Champagne house focused on Pinot Noir, low dosage cuvées, and rare heritage grape varieties.