Babadag makes balanced, acidic whites with aromas of citrus, pear, apple, vine flower, hay, elderflower, linden and acacia. Its rosés lean toward strawberry, cherry and raspberry, with a crisp, refreshing taste.
Elsewhere in Dobrogea
Continue through the region
- AdamclisiNo producers listed yetAdamclisi's soils distinguish its mineral whites and medium-bodied reds from nearby areas. Less mist than at Danube-side Oltina accompanies earlier maturity and rounder, velvety wines.
- ÎnsurăţeiNo producers listed yetÎnsurăţei's sandy soils support fresh, balanced wines with slightly higher acidity. Its whites range from dry to sweet, while its reds are gently tannic and full-bodied.
- MurfatlarNo producers listed yetMurfatlar is a warm, dry part of Dobrogea with high solar resources and calcium-rich limestone soils. The Black Sea helps regulate temperatures in autumn.
- OltinaNo producers listed yetDanube-side Oltina makes fruity, acidic whites, fresh forest-fruit rosés and dark, full-bodied reds.
- Sarica NiculiţelNo producers listed yetSarica Niculiţel is a protected wine designation within Dobrogea, Romania.