On the Danube side of Dobrogea, Oltina makes acidic, fruity whites that can show apple, honey, nut and exotic-fruit aromas. Its rosés keep fresh forest-fruit notes. The reds are dark, phenolic and full-bodied, with grassy, currant, blueberry and forest-fruit character.
Elsewhere in Dobrogea
Continue through the region
- AdamclisiNo producers listed yetAdamclisi's soils distinguish its mineral whites and medium-bodied reds from nearby areas. Less mist than at Danube-side Oltina accompanies earlier maturity and rounder, velvety wines.
- BabadagNo producers listed yetBabadag makes balanced, acidic whites and crisp rosés with strawberry, cherry and raspberry aromas.
- ÎnsurăţeiNo producers listed yetÎnsurăţei's sandy soils support fresh, balanced wines with slightly higher acidity. Its whites range from dry to sweet, while its reds are gently tannic and full-bodied.
- MurfatlarNo producers listed yetMurfatlar is a warm, dry part of Dobrogea with high solar resources and calcium-rich limestone soils. The Black Sea helps regulate temperatures in autumn.
- Sarica NiculiţelNo producers listed yetSarica Niculiţel is a protected wine designation within Dobrogea, Romania.