Thermenregion is a wine area within Lower Austria. Indigenous varieties sit alongside fuller styles of both white and red wine.
Elsewhere in Lower Austria
Continue through the region
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Kremstal6 producersKremstal pairs spicy, ripe Grüner Veltliner with lighter, mineral Riesling.
- NiederösterreichNo producers listed yetNiederösterreich is Lower Austria in German. It names the larger wine-growing area, not a sub-region within it.
- SalzburgNo producers listed yetSalzburg is a separate Austrian wine-growing area in the Bergland wine-growing region. It is not a sub-region of Lower Austria.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, giving its wines a white-variety identity.
- Wachau12 producersIn Wachau, steep Danube terraces of gneiss and loess shape Riesling and Grüner Veltliner, with concentrated fruit, acidity and stony tension.
- Wagram7 producersWagram's loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
- Weinviertel8 producersIn Lower Austria's Weinviertel, broad loess hills give Grüner Veltliner a lighter, crisp, pepper-driven character.
- Wien4 producersWien, or Vienna, is a separate wine-growing area in the Weinland wine-growing region, rather than a sub-region of Lower Austria.
Producer profiles
Producers in Thermenregion
- Weingut Familie ReinischFour generations in Tattendorf, with about 40 hectares and a 2023 Pinot Noir aged for ten months in large wooden casks.