Wagram is a wine area within Lower Austria, where loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
Elsewhere in Lower Austria
Continue through the region
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Kremstal6 producersKremstal pairs spicy, ripe Grüner Veltliner with lighter, mineral Riesling.
- NiederösterreichNo producers listed yetNiederösterreich is Lower Austria in German. It names the larger wine-growing area, not a sub-region within it.
- SalzburgNo producers listed yetSalzburg is a separate Austrian wine-growing area in the Bergland wine-growing region. It is not a sub-region of Lower Austria.
- Thermenregion1 producerIn Thermenregion, indigenous varieties sit alongside fuller styles of white and red wine.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, giving its wines a white-variety identity.
- Wachau12 producersIn Wachau, steep Danube terraces of gneiss and loess shape Riesling and Grüner Veltliner, with concentrated fruit, acidity and stony tension.
- Weinviertel8 producersIn Lower Austria's Weinviertel, broad loess hills give Grüner Veltliner a lighter, crisp, pepper-driven character.
- Wien4 producersWien, or Vienna, is a separate wine-growing area in the Weinland wine-growing region, rather than a sub-region of Lower Austria.
Producer profiles
Producers in Wagram
- Weingut Bernhard OttA fourth-generation Grüner Veltliner estate in Feuersbrunn am Wagram, where Bernhard and Maria Ott work named loess sites with hand harvesting, spontaneous fermentation and large Stockinger casks.
- Weingut Familie BauerOrganic Wagram wines from Josef and Eva Maria Bauer, centred on Grüner Veltliner and Roter Veltliner from Großriedenthal’s loess, sand and gravel soils.
- Weingut Familie SchusterA Großriedenthal family estate in Wagram, Schuster centres Roter Veltliner on loess soils, using manual organic farming and gentle cellar work to build dry whites with floral perfume, fruit weight and lees-derived texture.
Browse 4 more
- Weingut KolkmanA four-generation family estate in Fels am Wagram, best understood through its dry Zweigelt Rosé Fruchtspiel.
- Weingut LethA family winery in Fels am Wagram, where Franz Leth Junior leads a Grüner Veltliner range from bright, stainless-steel regional wines to the fuller single-vineyard Brunnthal.
- Weingut SoellnerA family-run, Demeter-certified Wagram estate where Grüner Veltliner gains body, spice and juicy acidity through biodynamic farming, large wooden barrels and lees ageing.
- Weingut UrbanihofAn eleventh-generation Fels am Wagram estate where Grüner Veltliner, organic vineyard work and fine-lees texture meet in the Ried Dorner 1598.