Wachau is a wine area within Lower Austria, shaped by steep Danube terraces of gneiss and loess. Riesling and Grüner Veltliner combine concentrated fruit, acidity and stony tension here. Grüner Veltliner can show apple, tropical fruit and white-pepper spice, while Riesling is full and unctuous.
Elsewhere in Lower Austria
Continue through the region
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Kremstal6 producersKremstal pairs spicy, ripe Grüner Veltliner with lighter, mineral Riesling.
- NiederösterreichNo producers listed yetNiederösterreich is Lower Austria in German. It names the larger wine-growing area, not a sub-region within it.
- SalzburgNo producers listed yetSalzburg is a separate Austrian wine-growing area in the Bergland wine-growing region. It is not a sub-region of Lower Austria.
- Thermenregion1 producerIn Thermenregion, indigenous varieties sit alongside fuller styles of white and red wine.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, giving its wines a white-variety identity.
- Wagram7 producersWagram's loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
- Weinviertel8 producersIn Lower Austria's Weinviertel, broad loess hills give Grüner Veltliner a lighter, crisp, pepper-driven character.
- Wien4 producersWien, or Vienna, is a separate wine-growing area in the Weinland wine-growing region, rather than a sub-region of Lower Austria.
Producer profiles
Producers in Wachau
- Bio Weingut Zahel GmbHFourth-generation Vienna estate farming 35 ha across 95 city parcels; Europe's first Regenerative Organic Certified winery and the home of the Gemischter Satz field blend.
- Domäne WachauDürnstein cooperative working organic Wachau parcels, from entry level Riesling to named site wines and Grüner Veltliner Federspiel.
- FJ GritschFJ Gritsch farms steep Wachau terraces around Spitz, with named Riesling and Grüner Veltliner wines.
- GrabenwerkstattBiodynamic Wachau estate farming named Riesling and Grüner Veltliner sites in the Spitzer Graben since 2014.
- Martin MuthenthalerWachau grower Martin Muthenthaler farms named Spitzer Graben plots and makes wild yeast Riesling and Grüner Veltliner.
Browse 7 more
- Weingut AlzingerDry Riesling and Grüner Veltliner from steep Wachau terraces in Unterloiben, shaped by rock-rich upper parcels and loess-based lower slopes.
- Weingut Franz Hirtzberger GesmbHA five-generation Spitz estate turning Riesling and Grüner Veltliner from south-facing Wachau terraces into dry, site-named wines.
- Weingut Josef JamekA fourth-generation Joching estate making Grüner Veltliner and Riesling from steep Wachau terraces above the Danube.
- Weingut Pichler-KrutzlerFounded in 2007 by Elisabeth and Erich, this Wachau estate works plot by plot with acidity ahead of ripeness.
- Weingut Rudi PichlerA 15-hectare family estate in Wösendorf, Wachau, focused on Grüner Veltliner and Riesling from terraces and named vineyard sites.
- Weingut TegernseerhofA fifth-generation Wachau estate in Unterloiben, where Martin Mittelbach shapes dry Grüner Veltliner from steep eastern terraces.
- Weingut Veyder-MalbergA small Wachau estate where Grüner Veltliner grows on loess-influenced slopes and Riesling climbs cold, rocky terraces in the Spitzer Graben.