Maremma Grosseto is a wine area within Toscana. Its listed appellations are Maremma toscana, Morellino di Scansano, Monteregio di Massa Marittima, Bianco di Pitigliano, Sovana, Capalbio, Parrina and Ansonica Costa dell'Argentario.
Elsewhere in Toscana
Continue through the region
- Bolgheri & Etruscan Coast18 producersBolgheri & Etruscan Coast has modern plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah and Sangiovese. Its soils include sandy clay loam, deep alkaline ground, fine gravel and fossil shells.
- Carmignano & Prato HillsNo producers listed yetCarmignano & Prato Hills includes Carmignano, Barco Reale di Carmignano and Vin Santo di Carmignano. Grand Duke Cosimo III formally defined Carmignano in 1716.
- Chianti Hills67 producersChianti Hills includes Chianti and Chianti Classico among its listed appellations. Chianti Classico names historic central Chianti, rather than the whole Chianti appellation.
- Elba IslandNo producers listed yetElba Island is a wine area within Toscana, with Elba and Elba Aleatico Passito as its listed appellations.
- Lucca, Apuane & Northern Coast4 producersLucca, Apuane & Northern Coast is a wine area within Toscana, with Colline Lucchesi, Montecarlo and Candia dei Colli Apuani among its listed appellations.
- Montalcino22 producersMontalcino's wine zone follows the historic municipality, between the Ombrone, Asso and Orcia rivers. Soils vary across the hill, and higher vineyards tend to produce more aromatic, softer wines than valley-floor sites.
- Montepulciano & Valdichiana13 producersVino Nobile di Montepulciano is one of the listed appellations in Montepulciano & Valdichiana. It uses 70-100% Sangiovese, locally called Prugnolo Gentile, and its Pieve designation received provisional publication in 2024.
- San Gimignano & Sienese Hills2 producersSan Gimignano & Sienese Hills includes Vernaccia di San Gimignano, a dry white with freshness, savouriness, medium body and persistence.
Producer profiles
Producers in Maremma Grosseto
- Cantina Vignaioli del Morellino di ScansanoA Maremma cooperative of 170 growers founded in 1972, now producing one in five bottles of Morellino di Scansano DOCG at prices that reflect the appellation's best value argument.
- Fattoria la MaliosaAn organic estate in the southern Maremma farming Ciliegiolo, Sangiovese and Procanico across clay and volcanic-soil territories near Saturnia and Pitigliano, using no additives or sulfites.
- Podere San CristoferoA biodynamic Maremma estate farming Petit Verdot, Sangiovese and skin-contact whites on iron-rich coastal soils with full manual labour and no synthetic inputs.
- Podere San CristoforoBiodynamic coastal Tuscan estate making varietal Petit Verdot and a six-biotype Sangiovese from iron- and graphite-rich gravel.
- Tenuta CasteaniA family estate in the southern Maremma hills above former mineral mines, farming about 15 hectares organically and making wines from Vermentino, Sangiovese, Merlot and Syrah.
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- Val delle Rose /Tenuta della Famiglia CecchiFamiglia Cecchi's Maremma coastal estate, the largest producer in the Morellino di Scansano appellation, farming organically on feldspathic quartz sandstone soils since 2021.