This group includes Colli Berici, Colli Euganei, Colli Euganei Fior d'Arancio, Vicenza and Breganze. In Colli Berici, calcareous, red-clay and volcanic soils meet higher vineyards and lower rainfall to produce structured wines. Tai Rosso is an indigenous Colli Berici grape, and its character differs among the zone's favourable sites.
Elsewhere in Veneto
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- Garda (eastern Lake Garda shore)7 producersLake Garda, morainic soils and the Monte Baldo-Adige climatic system shape Veneto's eastern shore. Bardolino's Veneto expression gives fresh, light reds with soft tannins.
- Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersRiviera del Brenta, Bagnoli and Corti Benedettine are separate appellation contexts on the Padova plain. The grouping also includes Merlara, without treating the area as one wine style.
- Piave, Lison & eastern plain (Treviso / Venezia)10 producersPiave and Lison are separate protected appellation contexts on Veneto's eastern plain. They are grouped here with neighbouring names, but do not share one defined wine style.
- Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersConegliano-Valdobbiadene and Asolo sit in the Treviso hills, where altitude helps aromas develop. Slopes, exposures and soils distinguish Rive and Cartizze, while Asolo Prosecco is light, fruity and dry-finishing.
- Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave, Gambellara and the Lessini hills sit together in eastern Veneto. Garganega anchors the Soave and Lessini side, while volcanic soils are central to Gambellara.
- Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds, from light Bardolino to Valpolicella and Amarone. In Amarone, dried grapes turn cherry fruit into more richness and alcohol.
Producer profiles
Producers in Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)
- Azienda Agricola RoncolatoFamily estate in Soave Classico and Valpolicella, farming 30 hectares across both appellations since 1980, with vineyard history reaching to the mid-1800s.
- Cantina Beato Bartolomeo da BreganzeA 700-member cooperative in the Veneto foothills north of Vicenza that produces more than 70 percent of the Breganze DOC's wines.
- Cantina Colli Euganei s.c.aVeneto cooperative of 680 growers in the volcanic Euganean Hills, known for dry Moscato Giallo bottled under the Fior d'Arancio DOCG.
- Maeli Societa' AgricolaAn organic Veneto estate devoted almost entirely to Moscato Giallo, farmed on volcanic ground in the Colli Euganei hills outside Padua.
- Riolite ViniMulti-regional Italian wine consultancy and brand operator run by Matteo Bernabei from Greve in Chianti, with a family wine lineage reaching back to Tuscany in 1837.
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- Terre NardinTerre Nardin manages vineyards in Roncadelle di Ormelle and makes Trevenezie still wines, Prosecco and other sparkling wines.