Piave and Lison are separate protected appellation contexts on Veneto's eastern plain. This map grouping also includes Piave Malanotte, Lison-Pramaggiore, Venezia, Vigneti della Serenissima and delle Venezie. The names belong to distinct contexts rather than a single shared wine style.
Elsewhere in Veneto
Continue through the region
- Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici sits within a group that also includes Colli Euganei, Vicenza and Breganze. Its varied soils, elevation and lower rainfall support structured wines, including those made from Tai Rosso.
- Garda (eastern Lake Garda shore)7 producersLake Garda, morainic soils and the Monte Baldo-Adige climatic system shape Veneto's eastern shore. Bardolino's Veneto expression gives fresh, light reds with soft tannins.
- Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersRiviera del Brenta, Bagnoli and Corti Benedettine are separate appellation contexts on the Padova plain. The grouping also includes Merlara, without treating the area as one wine style.
- Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersConegliano-Valdobbiadene and Asolo sit in the Treviso hills, where altitude helps aromas develop. Slopes, exposures and soils distinguish Rive and Cartizze, while Asolo Prosecco is light, fruity and dry-finishing.
- Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave, Gambellara and the Lessini hills sit together in eastern Veneto. Garganega anchors the Soave and Lessini side, while volcanic soils are central to Gambellara.
- Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds, from light Bardolino to Valpolicella and Amarone. In Amarone, dried grapes turn cherry fruit into more richness and alcohol.
Producer profiles
Producers in Piave, Lison & eastern plain (Treviso / Venezia)
- 47 Anno Domini47 Anno Domini, founded in Roncade in 1998, is a Veneto producer whose Prosecco accounts for 60% of production.
- Antonio Facchin & FigliAntonio Facchin & Figli comes from Veneto, Italy.
- Borgo Molino Vigne e ViniNardin family producer in Ormelle making Prosecco DOCG from Glera and Valdobbiadene Prosecco Superiore.
- BotterBotter's Doppio Passo Primitivo comes from 1,500 hectares in Salice Salentino, Puglia, made with a two-stage harvest and a ripasso second fermentation that adds body and dark fruit depth to the grape's natural weight.
- Capo di Vigna Società Agricola S.S.Three-generation Lunardelli family estate in Motta di Livenza, far eastern Veneto, farming 100 hectares of calcareous-clayey flatland across the DOC Prosecco and DOC Piave zones, producing Prosecco Frizzante, Brut, and Asolo Superiore DOCG.
Browse 5 more
- Casa Vinicola BotterA family wine company founded in Fossalta di Piave in 1928, now in its third generation, producing still and sparkling wines from Veneto and across Italy.
- La Cantina PizzolatoCertified organic Prosecco estate in Villorba, Treviso, farming Glera on Veneto plains near the Piave River since 1985, with USDA and European organic certification since 1991.
- Società Agricola Fossa Mala SRLA 36-hectare family estate in Grave del Friuli, farming river-clay soils in Fiume Veneto since 2003; its Rosato, a dry equal blend of Merlot and Cabernet under the IGT Trevenezie label, is its most visible export wine.
- Societa’ Agricola F.LLI Corvezzo S.R.LCertified organic and vegan Prosecco estate on the Treviso plain, farming 195 hectares in Veneto across three generations since 1955.
- Stringhetta Societa AgricolaA Veneto family farm on the Piave plain, making sparkling Glera Prosecco, a Pinot Nero and Glera rosato, and still Pinot Nero and Chardonnay alongside Piave saffron and asparagus.