Conegliano-Valdobbiadene and Asolo Prosecco sit in the Treviso hills, alongside Asolo Montello, Montello Rosso and Colli di Conegliano. In Conegliano-Valdobbiadene, altitude creates day-and-night temperature differences that help aromas develop. Rive and Cartizze vary with slope, exposure and soil. Asolo Prosecco is generally light, fruity and fresh, with a dry, slightly bitter finish. Bottle-refermented examples can add bread-crust and yeast notes.

Elsewhere in Veneto

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Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici sits within a group that also includes Colli Euganei, Vicenza and Breganze. Its varied soils, elevation and lower rainfall support structured wines, including those made from Tai Rosso.
Garda (eastern Lake Garda shore)7 producersLake Garda, morainic soils and the Monte Baldo-Adige climatic system shape Veneto's eastern shore. Bardolino's Veneto expression gives fresh, light reds with soft tannins.
Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersRiviera del Brenta, Bagnoli and Corti Benedettine are separate appellation contexts on the Padova plain. The grouping also includes Merlara, without treating the area as one wine style.
Piave, Lison & eastern plain (Treviso / Venezia)10 producersPiave and Lison are separate protected appellation contexts on Veneto's eastern plain. They are grouped here with neighbouring names, but do not share one defined wine style.
Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave, Gambellara and the Lessini hills sit together in eastern Veneto. Garganega anchors the Soave and Lessini side, while volcanic soils are central to Gambellara.
Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds, from light Bardolino to Valpolicella and Amarone. In Amarone, dried grapes turn cherry fruit into more richness and alcohol.

Producer profiles

Producers in Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)

Azienda agricola BuffonFamily-run Prosecco estate in Conegliano's DOCG hills, with brothers Quirino and Cleris personally overseeing every stage from vine to bottle.
Azienda Agricola Le ManzaneThird-generation family estate in the Prosecco Superiore hills of Conegliano Valdobbiadene, farming over 70 hectares of Glera on steep morainic slopes and producing approximately one million bottles annually for over 30 countries.
Azienda Agricola MalibrànThree-generation family estate in Susegana farming 14 hectares of clay-soil Glera and producing both Charmat and ancestral-method col fondo Prosecco Superiore DOCG, with a flagship Rive di Santa Maria di Feletto Extra Brut and one of the region's longest-running col fondo bottlings.
Azienda Agricola MARSURET Soc. Agr. s.sMarsuret is a Valdobbiadene family estate founded in 1936, with hand-farmed vineyards across seven sub-zones of the Prosecco Superiore DOCG including the grand cru hill of Cartizze.
Bisol Desiderio & Figli Azienda AgricolaBisol has been making wine in Valdobbiadene since 1542, and their Crede was among the first brut Prosecco Superiore wines in the zone's history.
Cantina Colli del SoligoA 600-member cooperative in Pieve di Soligo producing Valdobbiadene Prosecco Superiore DOCG and Prosecco DOC from 1,200 hectares of Treviso hillside vineyards, with a portfolio that runs from the approachable Col de Mez Extra Dry to the drier, slower-fermented Solicum Cuvée Brut.

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Cantine Conte CollaltoFamily-owned estate in Susegana farming 150 hectares in Prosecco DOCG territory, with estate-only Glera for sparkling wine and rare indigenous Wildbacher and Verdiso.
Cantine GregolettoFamily winery in Premaor di Miane farming 18 hillside hectares in the Conegliano Valdobbiadene DOCG, making Prosecco Superiore, a cloudy col fondo frizzante on its lees, and one of the last commercial Verdiso wines in the Veneto.
Cantine Umberto Bortolotti srlA three-generation family house in Valdobbiadene, founded in 1947 by the trained enologist who co-founded the Prosecco Confraternity, the Protection Consortium, and Italy's oldest Wine Route.
Cantine VedovaFamily-run Valdobbiadene house producing over one million bottles annually across Prosecco DOC, Superiore DOCG Rive, and the coveted Cartizze microzone, all from Glera grown on steep hillsides in the Treviso province.
La GioiosaLa Gioiosa is a Treviso Prosecco house run by the Moretti Polegato family, working with a network of 600 growers across the Prosecco DOC and DOCG zones of Valdobbiadene and Asolo.
La Vigna di SarahProsecco estate on Col di Luna hill in Vittorio Veneto, founded by Sarah Dei Tos in 2010 and known for Grappoli di Luna, the first night-harvested Prosecco DOCG.
Villa SandiTreviso-based Prosecco house operating from a restored 1622 Palladian villa, with Cartizze La Rivetta among the most consistently awarded single-cru Glera wines in the DOCG.
Vinicola SerenaSerena Wines 1881 is a Prosecco house near Conegliano in Veneto, founded in 1881 by Pietro Serena as a barrel-wine merchant and now producing over one million bottles a year under the Serenello and Terra Serena labels within the UNESCO-designated Prosecco hills.