Styria, known in German as Steiermark, lies between the Alps and the Adriatic. Its temperate, wind-sheltered and rainy climate allows for many microclimates, and some vineyard slopes are so steep they must be worked on foot. Styrian wines are often marked by fragrance, juiciness, spice and minerality.
Südsteiermark is closely tied to Sauvignon Blanc, with styles that run from fresh and fragrant to more weighty. In Süd-Oststeiermark, or Vulkanland, warmer conditions suit Traminer, while cooler nights retain freshness. Weststeiermark is the home of Schilcher, the high-acid pink wine made from Blauer Wildbacher. Schilcher also appears as sparkling wine and was first recorded in a wine book in 1580.
Inside the region
4 named areas
Each guide keeps its place within Styria clear, with a direct route back to the map.
- 01SteiermarkNo producers listed yetSteiermark is the German name for Styria, a rainy, wind-sheltered wine area between the Alps and the Adriatic. Sauvignon Blanc in Südsteiermark, Traminer in the warmer Vulkanland area, and high-acid Schilcher in Weststeiermark show how much the wines change within it.
- 02Süd-Oststeiermark2 producersSüd-Oststeiermark is Styria's warmer wine area. Its wines gain strength in the heat but keep freshness through cooler nights, and Traminer is an important aromatic grape alongside Sauvignon Blanc.
- 03Südsteiermark7 producersSüdsteiermark is Styria's Sauvignon Blanc country, with steep, humid hills and aromatic, high-acid wines. Styles range from fresh and fragrant to more weighty, and vineyards sit between 320 and 550 metres.
- 04WeststeiermarkNo producers listed yetWeststeiermark is the home of Schilcher, Styria's high-acid pink wine from Blauer Wildbacher. This narrow band along the Alpine foothills also makes sparkling Schilcher, and its wines can age.
Producer profiles
Producer profiles
Open the full directory when you want every producer currently placed in Styria.
- Familienweingut TementSouth Styrian family estate making Sauvignon Blanc and Morillon across regional, village and single vineyard wines.
- Weingut GrossA Südsteiermark family estate making slow-matured, site-labelled Sauvignon Blanc from steep Nussberg vineyards.
- Weingut Hannes SabathiA Steiermark estate centred on site-labelled Sauvignon Blanc, from Gamlitz vineyards shaped by Alpine air, continental warmth and contrasting soils.
- Weingut Lackner-TinnacherA family estate in Steinbach near Gamlitz, Lackner-Tinnacher makes dry Südsteiermark whites from its own elevated vineyards, with spontaneous fermentation and a focus on organic cultivation.
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- Weingut NeumeisterChristoph Neumeister leads a Straden estate producing Sauvignon Blanc, Weissburgunder and Gelber Muskateller village wines.
- Weingut SattlerhofA family-led Gamlitz estate focused on Sauvignon Blanc, with organic grapes and vineyards worked entirely by hand.
- Weingut Stefan PotzingerA family-owned Südsteiermark estate where Sauvignon Blanc moves from salty, bone-dry Tradition to textured Czamillonberg and cellar-worthy Joseph from Ried Sulz.
- Weingut TementA South Styrian family estate working Sauvignon Blanc and Morillon—Styria’s name for Chardonnay—across Austrian and Slovenian slopes near Ehrenhausen.
- Weinschloss Koarl Thaller GmbHA family-run Steiermark estate above Maierhofen, with 25 hectares of rolling vineyards and a range weighted towards barrique-aged red wines.