Western Sicily & Trapani Coast is a wine area within Sicily. Its listed appellations are Alcamo, Erice, Marsala and Delia Nivolelli.
Elsewhere in Sicily
Continue through the region
- Central Interior & CaltanissettaNo producers listed yetMountain elevation can help wines in Sicily's central interior stay fresh despite extreme heat. Riesi, Salaparuta and Sicilia are listed here.
- Etna19 producersEtna's volcanic slopes produce fresh reds from Nerello Mascalese and whites from Carricante. Elevation and about 1,200 mm of rain in the east help distinguish the area from much of Sicily.
- Messina & North-East Coast1 producerMessina & North-East Coast includes the listed appellations of Faro, Mamertino and Malvasia delle Lipari.
- Palermo Hills & Interior4 producersPalermo Hills & Interior has ventilated vineyards and wines from native and international varieties. Its listed appellations include Monreale, Menfi and Sciacca.
- Pantelleria IslandNo producers listed yetOn Pantelleria, alberello vines grow in shallow basins that collect rainwater and protect grapes from wind. Zibibbo is used for sweet Passito di Pantelleria, made from sun-dried grapes.
- Ragusa & Vittoria (South-East)3 producersRagusa & Vittoria (South-East) includes the listed appellations of Cerasuolo di Vittoria, Vittoria and Eloro.
- Siracusa & NotoNo producers listed yetSiracusa & Noto is a wine area within Sicily, with the listed appellations of Siracusa and Noto.
Producer profiles
Producers in Western Sicily & Trapani Coast
- AssuliAssuli cultivates almost 130 wholly owned hectares in western Sicily, between Marsala and Mazara del Vallo, with a listed organic red-wine selection.
- Azienda Agricola Fabio FerracaneAzienda Agricola Fabio Ferracane makes macerated white wines, using Catarratto skin contact that ranges from 24 hours to three weeks.
- Cantina PaoliniOrganic Sicilian cooperative making sulphur-free Grillo from hand-harvested coastal vineyards near Marsala, with a house style built on early picking and bright acidity.
- Cantine Colomba BiancaA western Sicilian cooperative founded in 1970, farming more than 1,800 certified organic hectares with 2,480 member growers across the Trapani province.
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- Cantine Ermes Soc. Coop Agr.A large-scale Sicilian cooperative rooted in the Belice Valley's earthquake recovery, farming 3,118 certified organic hectares and producing Nero d'Avola and Glera wines from the vineyards surrounding one of the world's largest land artworks.
- Cantine Quartro ValliCantine 4 Valli's BorgoFulvia line sources wines from several Italian regions, including a Terre Siciliane Nero d'Avola.
- Disisa S.r.l. Societa AgricolaFifth-generation estate in western Sicily's Monreale DOC, farming 150 hectares between 350 and 500 metres above sea level since 1867.
- DonnafugataFamily-owned Sicilian producer with historic cellars in Marsala, farming Zibibbo under the UNESCO-listed alberello system on Pantelleria and making wines from four territories across Sicily.
- Donnafugata Società Agricola srlDonnafugata is a Sicilian wine family with 459 hectares across five island territories, best known for Ben Ryé passito from Pantelleria and the Nero d'Avola-led Mille e una Notte from Contessa Entellina.
- Orion WinesAn Italian wine company founded in 2010, working with partner growers and wineries across Italy.
- RalloSicilian estate founded in 1860, farming Catarratto, Grillo, and Zibibbo across Alcamo, Marsala, and Pantelleria; rebuilt around organic dry whites by the Vesco family after 1996.