The Bolzano core of Alto Adige/Südtirol is a wine area within Trentino-Alto Adige. It is especially associated with powerful Lagrein. Its listed appellations include Alto Adige, Santa Maddalena, Terlano, Lago di Caldaro and Meranese.
Elsewhere in Trentino-Alto Adige
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- Trentino — Adige Valley & Piano RotalianoNo producers listed yetIn Piana Rotaliana, Teroldego ripens fully. The wines are deeply coloured and medium-bodied, with acidity, moderate tannin, red fruit and violet notes.
- Trento DOC (Trentino Metodo Classico)6 producersTrento DOC is a wine area within Trentino-Alto Adige where vineyard altitude affects ripening and grape acidity.
- Val Venosta & Valle Isarco (Alpine valleys, BZ)No producers listed yetDry Val Venosta favours Pinot Blanc, Riesling and Pinot Noir. The Isarco Valley is especially associated with Kerner, Sylvaner and Müller-Thurgau.
- Vigneti delle Dolomiti IGT (cross-regional)No producers listed yetVigneti delle Dolomiti IGT is a wine area within Trentino-Alto Adige.
Producer profiles
Producers in Alto Adige / Südtirol (Bolzano Province core)
- Cantina GirlanAlto Adige cooperative of 200 winegrowing families farming altitude parcels above Bolzano; Pinot Nero from the Mazon cru is the house speciality, with ten consecutive Gambero Rosso Tre Bicchieri for the Trattmann Riserva from 2010 to 2019.
- Cantina KurtatschA 190-family cooperative in Cortaccia, Alto Adige, farming 190 hand-harvested hectares across altitude-matched sites for whites and reds.
- Cantina LavisA Trentino mountain cooperative founded by fourteen grape growers in 1948, now farming 400 hectares across elevations from 250 to 550 metres.
- Cantina Produttori Bolzano Soc. Agric. coop.A 224-family cooperative in Bolzano formed in 2001 from the 1908 Gries and 1930 Santa Magdalena cooperatives, farming 350 hectares across nine Alto Adige sub-zones at altitudes between 200 and 1,000 meters.
- Cantina TerlanGrower cooperative in Alto Adige's Terlan village making mineral whites from volcanic slopes, built to age ten to fifteen years.
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- Cantina Valle IsarcoAlpine cooperative in Alto Adige's Valle Isarco, farming Sylvaner, Kerner, Müller Thurgau and Grüne Veltliner at elevations up to 1,000 metres.
- Kellerei KalternCentury-old cooperative on Alto Adige's largest lake, producing the region's benchmark Schiava alongside biodynamic single-vineyard Lagrein and Chardonnay from 590 grower families.
- Köfererhof WeingutNeustift/Novacella estate for fresh, aromatic Valle Isarco whites, including a Kerner fermented and aged in stainless steel.
- ManincorA historic Alto Adige estate farming 50 hectares above Lake Caldaro, making biodynamic wines across fifteen varieties from indigenous Vernatsch to Pinot Noir.
- MezzacoronaA Trentino cooperative of more than 1,500 growers farming over a quarter of the Trentino DOC, with a clear range from valley-floor Pinot Grigio to oak-matured cliffside Riserva.
- Tenuta J. HofstätterFamily wine estate in Alto Adige founded in 1907 in Tramin, with vineyards on both sides of the Adige Valley and high-elevation Trentino holdings reaching 850 metres.
- Tenuta KornellFamily estate in Settequerce, Alto Adige, managed by Florian Brigl since 1996, with over 700 years of documented wine history on the property.
- Weingut AbrahamIndependent estate in Appiano, South Tyrol, making Weissburgunder and Blauburgunder from limestone and glacial moraine parcels with native yeast fermentation and extended lees ageing.
- Weingut GottardiSingle-variety Pinot Noir estate in Mazzon, Alto Adige, farming nine hectares across seven parcels entirely devoted to Blauburgunder since 2010.
- Weingut Peter ZemmerThree-generation family estate in Cortina sulla Strada del Vino, Alto Adige, farming Chardonnay, Pinot Blanc, Pinot Grigio, Lagrein, and Pinot Noir across an 800-metre altitude spread from valley floor to mountain vineyard.
- Weingut PfitscherAlto Adige family winery farming 17 hectares across six altitude zones, from warm Montagna valley floors to a 900-metre site at Fiè allo Sciliar.
- Weingut PranzeggSmall South Tyrolean estate farming four steep hectares biodynamically above Bolzano, making natural wines from old-vine Schiava, Lagrein and Gewürztraminer with spontaneous fermentation and no filtration.
- Weingut Schloss EnglarSouth Tyrol estate wines from high, hand-picked Appiano slopes, where mixed porphyry, lime and moraine soils meet cool nights.