NoleaWorld of Wine
Menu

Other producers · Subregion entry

Other producers

These producers are listed here with no more specific region shown.

Place
Other producers, Other producers
Producer profiles
105
Atlas locationOther producers · Other producers46.75° N · 2.15° E

Producer profiles

Producers in Other producers

  • Barcelona Brands S.L.Barcelona wine producer and brand owner whose named ¡HOLA!
  • BramaventuBramaventu makes sparkling wines in Banyuls with Grenache Noir and Macabeo, alongside red Grenache and sweet Macabeo.
  • CAVE D’ALERIACorsican wine cooperative in Aleria, working the eastern plain and making branded wines including Domaine Vetriccie.
Browse 102 more
  • Cave de CairanneCairanne cooperative making a red Cru Cairanne under Denis Crespo, with Mistral, varied soils and controlled fermentation.
  • Cave De l'Abbé RousBanyuls-sur-Mer producer bringing small vignerons, steep terraces, Collioure and Banyuls wines, and Banyuls vinegars together.
  • Cave de la PierrelysCave de la Pierrelys offers an organic 2025 orange wine blending five white grape varieties with floral, spicy character.
  • Cave de LugnyCave de Lugny began in 1927 with 116 member growers and produces Chardonnay wines with fresh, complex, mineral character.
  • Champagne GeoffroyVallée de la Marne Champagne with family grape growing, Brut Nature and Extra Brut wines, and no malolactic fermentation.
  • Champagne Vincent D’AstréePierry cooperative Champagne with Pinot Meunier led Premier Cru wines, two rosés and a 2007 Vinothèque.
  • Charles de FèreFère-en-Tardenois sparkling house making traditional method Chardonnay Blanc de Blancs and Rosé.
  • Château Bas d'AumelasAumelas family estate with clay limestone soils, Ecocert certified organic vines and minimal intervention winemaking.
  • Château d'AnglèsA 40 hectare La Clape estate making Mourvèdre led reds and a Bourboulenc led white Grand Vin.
  • Chateau d'ArlayChâteau d'Arlay in Arlay makes Côtes du Jura wines from five Jura grape varieties, including Vin Jaune aged beneath la voile.
  • Château d’ArsacMargaux and Haut-Médoc reds, sandy-gravelly terroir, and vineyard-funded art patronage.
  • Château d'AusoneSaint-Émilion estate named after Ausonius, with in house blending by Alain Vauthier, Pauline Vauthier and Philippe Baillarguet.
  • Château d'EsclansChâteau d'Esclans is a French producer known for Whispering Angel, its high-demand flagship wine in the United States.
  • Chateau d'EternesChateau d'Eternes is listed in France.
  • Château d'IssanA Margaux Cantenac Third Growth with Cabernet Sauvignon led reds, gravel, clay and limestone soils, and French oak ageing.
  • Château d'YquemSauternes estate with 150 parcels, low yields, and long lived white wine from Sémillon and Sauvignon Blanc.
  • Chateau de l'EscarelleChâteau de l'Escarelle is the French estate behind Les Deux Anges, a pale, dry and unoaked rosé with wild strawberry, citrus, crisp acidity and a smooth, fresh palate.
  • Château Doisy-VédrinesSecond Growth Sauternes estate on Haut Barsac's highest clay limestone plateau, making wines led by Sémillon through selective hand harvests.
  • Château du BreuilA Pays d’Auge distillery with Pommeau de Normandie and grounds populated with centuries old trees.
  • Château Ferry LacombeChâteau Ferry Lacombe brings carefully temperature-managed cellar work to its rosé and white wines, with fermentation held at 16–18°C.
  • Château FonbadetPauillac château with gravelly northern ridges, clay and limestone, and Cabernet Sauvignon and Merlot in two vineyard sectors.
  • Château Gruaud LaroseSaint-Julien Second Growth with 82 hectares, a grand vin, and Sarget de Gruaud Larose as its second label.
  • Chateau Joanin BecotChateau Joanin Becot is a Castillon Côtes de Bordeaux estate on elevated terrain, with a historic Cabernet Franc parcel dating to 1870.
  • Chateau l'EvangilePomerol estate with Merlot led wines, organic farming, and ageing in foudres, amphorae, concrete vats, and other vessels.
  • Chateau La Tour CarnetSaint-Laurent-Médoc château with a Merlot led red wine, a medieval round tower, and a first harvest carried out in 1409.
  • Chateau Le PuyChâteau Le Puy makes Merlot led Emilien, Barthélemy, and Sémillon Marie-Cécile.
  • Château Les MesclancesLa Crau estate near the Mediterranean, with three appellation zones and a 100% Mourvèdre red from 2022.
  • Chateau MarisChâteau Maris is a 45-hectare estate in Félines-Minervois, within AOC Minervois La Livinière, farming Syrah, Grenache and Carignan without chemicals for more than 25 years and making an unfined, unfiltered Muscat orange wine.
  • Chateau MonbrisonChateau Monbrison is listed in France.
  • Chateau MontanaChâteau Montana spans two vineyard areas, with named cuvées shaped by wood, ageing and demi muid ripening.
  • Chateau Ormes de PezSaint-Estèphe château named for elm trees, producing a Merlot led red wine aged in French oak.
  • Château Palais CardinalSaint-Émilion Grand Cru estate in Saint-Sulpice-de-Faleyrens, making Merlot-led red wine with Cabernet Franc and Cabernet Sauvignon.
  • Chateau Saint HilarieChâteau Saint-Hilaire has 55 hectares of vines in Coudoux and makes rosé, white and red wines.
  • Clos du Tue BoeufFamily estate in Les Montils, Loire Valley, farming mainly AOC Cheverny vineyards with some AOC Touraine parcels, organic since 1996 and Demeter biodynamic certified.
  • Clos L'egliseClos L'Eglise is a Pomerol estate with eight clay, gravel and iron-rich parcels, planted to 70% Merlot and 30% Cabernet Franc, producing a rich red matured in new French oak.
  • Clos ManouSaint-Christoly de Médoc estate with Cabernet Sauvignon and Merlot led reds, concrete vats, new French oak and Petit Manou.
  • Domaine ArlaudMorey-Saint-Denis domaine with 19 appellations, four Grand Crus, and 100% Pinot Noir Charmes-Chambertin and Clos de la Roche.
  • Domaine CarretteFamily domaine in Vergisson, at the base of Solutré in the Mâconnais, farming 14 hectares across 40 plots with Pouilly-Fuissé at the centre.
  • Domaine ChibaouDomaine Chibaou is a 70 hectare estate in Entre-Deux-Mers, on rolling clay-limestone and silty terrain, with organic farming begun in 2009.
  • Domaine d'ArdhuyCorgoloin domaine spanning the Côte de Nuits and Côte de Beaune, with Grand Cru to Village wines and Pinot Noir reds.
  • Domaine d'EugénieBurgundy domaine with organic and biodynamic viticulture and red wines from Vosne Romanée to Grand Cru.
  • Domaine D'Heilly & HuberdeauOrganic Côte Chalonnaise estate with clay and limestone vineyards, a red 2023 bottling and Crémant de Bourgogne.
  • Domaine De BrauDomaine de Brau in Occitania makes light, drinkable wines, including No1 Regain, a natural 100% Pinot Noir.
  • Domaine de ChézatteDomaine de Chézatte farms 30 hectares in Sainte-Gemme-en-Sancerrois, making stainless-steel Sancerre Blanc, skin-contact Cuvée Prestige and Pinot Noir Sancerre Rouge Silex from pure flint.
  • Domaine De L'ArgenteilleFour generation Languedoc domaine making Syrah led Terrasses du Larzac red wine.
  • Domaine de l'ArlotCôte de Nuits domaine with biodynamic farming, named Vosne-Romanée parcels and low extraction Pinot Noir.
  • Domaine de l'EnclosDomaine de l'Enclos presents organic Chablis wines, including a 2022 bottling shaped by native fermentation, fine lees ageing and mineral detail.
  • Domaine de l'HortusPic Saint Loup domaine centred on Syrah, Mourvèdre and Grande Cuvée Rouge.
  • Domaine de L'oubliéeSaint-Patrice domaine making Cabernet Franc and Chenin wines with manual farming, biodynamic preparations and natural yeast fermentation.
  • Domaine de la BaumeLanguedoc property with red, white and rosé wines, traditional and modern winemaking, and Syrah bottlings from La Jeunesse to Terres de la Baume.
  • Domaine de TriennesNans-les-Pins domaine founded in 1990, with 46 hectares, limestone soils, organic Ecocert farming and IGP Méditerranée wines.
  • Domaine de VernusYoung Beaujolais domaine in Régnié-Durette, making cru Régnié and other Beaujolais wines with vintage-led destemming.
  • Domaine des BeaumontsDomaine des Beaumonts white Chablis and Petit Chablis with local yeast, steel tank ageing and oak.
  • Domaine du CoquerelNormandy family estate founded in 1937, making Pommeau de Normandie from apple juice and AOC Calvados.
  • Domaine du Pas de l'EscaletteDomaine du Pas de l'Escalette farms terraced limestone parcels on the elevated Larzac position with Mediterranean grape varieties.
  • Domaine Guerrin et filsFounded in Vergisson in 1926, Domaine Guerrin et fils farms 14 hectares across more than 35 parcels in the Mâconnais.
  • Domaine GuillamanFamily domaine in Gondrin making an aromatic IGP Côtes de Gascogne white from Colombard and Sauvignon Blanc.
  • Domaine L'Aigle À Deux TêtesHenri Le Roy farms 3.5 hectares of limestone-rich white and grey-blue marl in the southern Jura, making topped-up, native-yeast wines led by Les Clous Poulsard, a pale 100% Poulsard red from a south-facing parcel.
  • Domaine l'Oustal BlancLa Livinière domaine making Minervois reds and a Grenache Gris and Macabeu white through natural agriculture.
  • Domaine la ColombetteBéziers family estate pairing resistant varieties and pesticide free farming with Plume reduced alcohol wines.
  • Domaine Marquis d’AngervilleVolnay domaine with 16.5 hectares, six Premier Cru wines, and Clos des Ducs as a monopole.
  • Domaine Ph. ChavyBurgundy domaine making mostly white wines from Puligny-Montrachet, Meursault and Saint-Aubin.
  • Domaine Pierre-Vincent GirardinMeursault domaine of Pierre-Vincent Girardin, with Chardonnay whites from Éclat de Calcaire to Corton-Charlemagne La Croix.
  • Domaine Plan de l'HommeTerrasses du Larzac reds including Habilis, Sapiens and Omega Sapiens, with foudre ageing and powerful, fine tannins.
  • Domaine Reine JulietteSouthern Bassin de Thau estate for estate grown Picpoul de Pinet, Piquepoul Noir, Chardonnay and fresh rosé.
  • Domaine Roc de l'AbbayeSaint-Satur domaine making flint driven Sancerre and Pouilly-Fumé from Sauvignon Blanc, with parcel vinification and L'Antique reserves.
  • Domaine Saint-Georges d'IbryFamily estate founded in 1860 in Abeilhan, making red, rosé and white IGP Côtes de Thongue wines, with Syrah-led Cuvée 1860 as its main oak-aged red.
  • Domaine Sant'ArmettuSouthern Corsican domaine bottling hillside wines from Rosumarinu Rouge to Burghese and L'Ermite Rouge.
  • Domaine Thérèse RoseDomaine Thérèse Rose in Neffiès makes Picpoul de Neffiès, a white wine sold directly from the property.
  • Domaine Villa NoriaDomaine Villa Noria is a Montagnac estate founded in 2010 by two wine-world friends, pairing certified organic and vegan farming with fresh, minimal-intervention wines, Pét-Nats, low-alcohol styles and LEVIN, its non-alcoholic brand.
  • Domaines Francois-Xavier BoriePauillac producer behind Château Grand-Puy-Lacoste and Lacoste-Borie, with Borie family ownership since 1978.
  • Dumnacus VigneronsLoire brand supplied by 180 winegrowers, spanning Anjou to Touraine with Chenin Blanc as its flagship.
  • EARL Clos d'ArnaultEARL Clos d'Arnault is listed with a 2019 Bordeaux Clairet noted for its fruity, very fresh character.
  • Egarri EdariakBayonne based Basque beverage company with AMALUR wines from Irouléguy and DO Navarra.
  • Es d'AquiJean-Louis Pinto makes intuition led Languedoc wines in Limoux from selected organic and biodynamic vineyards.
  • Famille PerrinFamille Perrin links Beaucastel Châteauneuf-du-Pape with Miraval rosé and Rhône bottles from Gigondas.
  • Fruitière Vinicole d'ArboisArbois cooperative producing Chardonnay, Savagnin, Poulsard and sparkling Jura wines from grapes harvested across the full appellation.
  • Hubert & Heidi Hausherr Vignerons Biodynamistes AlsaciensEguisheim domaine farming certified organic and Demeter biodynamic vines, with horse ploughing, hand pressing and natural still and pét nat wines.
  • Jeff CarrelJeff Carrel makes wines from a Corbières base across France, with Les Darons and Villa des Anges showing distinct red wine blends.
  • Joh. Jos. PrümWehlen Riesling estate making delicate, restrained-sweetness wines from named Mosel vineyards.
  • Le Clos d'un JourLe Clos d'un Jour is listed in France.
  • Le Domaine d'HenriChablis domaine making Saint Pierre from multiple parcels and Fourchaume Héritage from the Fourchaume vineyard.
  • Les Grands Chais de FranceLes Grands Chais de France presents listed reds, whites and rosés from Pays d’Oc, Provence, Gascony, Rhône and Bordeaux.
  • Les Vignerons d'AghioneCorsican cooperative with an 850-hectare vineyard estate and a Vermentino defined by freshness and saline minerality.
  • Les Vignerons d'EstezarguesGard cooperative using organic vineyard work and spontaneous fermentation for Côtes du Rhône wines.
  • Maison de VigneronJura merchant winemaker with estate wines, Vin Jaune, Vin de Paille, Crémant du Jura and Savagnin led La Côte 39.
  • Maison DolinFamily owned Chambéry vermouth producer making dry and red styles from a light, neutral white base wine.
  • Maison Francois Ducrot - SARL 34Maison François Ducrot works from Lansargues, Hérault, with overlooked indigenous grapes and minimal intervention.
  • Maison IdiartBordeaux based Maison Idiart adapts winemaking to terroir, with Camp Sparkling and Chenin led Crémant de Loire.
  • Maison L. TRAMIER et Fils SASMercurey merchant wine grower with a family domain, bedrock cellars and the Roncier wine brand.
  • Maison LilletA Bordeaux wine-based aperitif with Blanc, Rosé, and Rouge profiles and a 1985 recipe change.
  • Maison PrunierCognac house ageing and blending selected eaux-de-vie, with vintage releases and old Grande Champagne bottlings.
  • Marrenon, Vignobles en Ventoux & LuberonA 390-family wine collective spanning Ventoux and Luberon, where altitude helps shape reds from fresh, fruit-led styles to fuller old-vine Grenache.
  • SAS Chateau Barde-HautA Saint-Émilion estate purchased by Sylviane Garcin-Cathiard in 2000, with a 2012-renovated estate and gravity-fed cellar movement.
  • Sca Vignoble de la Voie d'HéraclèsA Gard cooperative of 80 growers, Héraclès makes organic-focused IGP Pays d’Oc wines in a modern Codognan cellar.
  • Sieur d'ArquesA Limoux cooperative founded in 1946, Sieur d’Arques works with Mauzac for Blanquette de Limoux and Chardonnay for traditional-method Crémant, creating a sparkling range alongside substantial still-wine production.
  • Societe Agricole du Domaine D'EstoublonChâteau d’Estoublon is a 300-hectare Alpilles estate where a history beginning in 1489 meets Roseblood, 1489 and Source wines.
  • Urban WinesUrban Wines' house brands include Golden Year Rosé and Luceviva Orange, spanning rosé and orange wine.
  • Vignobles & CompagnieVignobles & Compagnie is a Rhône Valley négociant, established in 1963 and based in Castillon near the Pont du Gard.
  • Vini Bella TerraA Manduria-based Puglian producer founded in 2009, built around the renovated Cantina Grande Salento and a broad, export-focused wine range.
  • ViniMundi WinesLos Angeles importer ViniMundi Wines focuses on certified organic, biodynamic, and sustainable wines shaped by a living-soil philosophy and lower-sulfite approach.
  • Wongraven WinesA Norwegian-led wine project that blends partner-sourced wines from Pfalz, Piemonte and Champagne.

Keep following the thread

Where to go next

placeReturn to Other producersSee how Other producers fits within the wider Other producers region.mapSee Other producers in the AtlasKeep its neighbouring areas and producers in view.producerMeet Barcelona Brands S.L.Barcelona Brands S.L. is one of the producers placed in Other producers.